It started when I was young, growing up in a family of great at-home bakers. My love for baking grew through culinary school and led me to The French Pastry School in Chicago. During and after pastry school I had the honor of working at some wonderful bakeries where I learned skills only being in the industry can teach you.
Everything I make is made from scratch with quality ingredients. No shortcuts here. Whether you order macarons or cookies, I can assure you that you will be receiving a top quality product.
I look forward to working with you!